Vegan GreenGo

State Street restaurant, established and built in 2018. Sparkling facility in excellent condition that offers plant-based, fast-casual fare that appeals to a broad demographic.

Efficient design features exposed brick walls, custom lighting, open kitchen, and a pop-style interior. Excellent branding, with logo, signage, menu, and concept are all included.

New hood and HVAC unit installed in 2018. Health-department-approved kitchen features a walk-in refrigerator and freezer, grease trap, beverage dispensers, cold serving counter, tortilla warmer, and ample floor space.

Expand with a Type 41 On-Sale Beer and Wine Eating Place license, at a cost of only $4,000, to offer hard kombucha and low ABV cocktails to-go.

Please contact Compass First for additional details.